Focaccia

Focaccia is an Italian flat oven-baked bread product similar in style and texture to pizza dough. It is often seasoned with olive oil, salt, and sometimes herbs such as rosemary. The word is derived from the Latin word focus, which means "hearth," indicating its traditional preparation in a hearth oven. Focaccia is a staple in Italian cuisine and is often served as a side dish or appetizer. In Hebrew, it is known as פוקאצ'ה (pronounced fo-ka-tsa). In Spanish, it is called focaccia, and in French, it is referred to as focaccia or sometimes pain à la focaccia. The bread is known for its dimpled surface, which is achieved by pressing the dough with fingertips to create small wells that fill with olive oil during baking. Focaccia can be topped with a variety of ingredients, such as tomatoes, onions, olives, and cheeses, making it a versatile and popular dish worldwide.