Focaccia is an Italian flat oven-baked bread product similar in style and texture to pizza dough. It is often seasoned with olive oil, salt, and sometimes herbs such as rosemary. The word is derived from the Latin word focus, which means "hearth," indicating its traditional preparation in a hearth oven. Focaccia is a staple in Italian cuisine and is often served as a side dish or appetizer. In Hebrew, it is known as פוקאצ'ה (pronounced fo-ka-tsa). In Spanish, it is called focaccia, and in French, it is referred to as focaccia or sometimes pain à la focaccia. The bread is known for its dimpled surface, which is achieved by pressing the dough with fingertips to create small wells that fill with olive oil during baking. Focaccia can be topped with a variety of ingredients, such as tomatoes, onions, olives, and cheeses, making it a versatile and popular dish worldwide.
This site lets you convert words, names, and phrases into numerical values using different gematria systems. You can use the main calculator gematria tool at the top of the page: type your text, choose a method, and press Convert.
The calculator gematria tool supports multiple alphabets and standard letter–number mappings. More systems will be added in the future.
The reverse gematria calculator uses the same alphabet as the standard system but assigns values in reverse order (for example, A = 26, B = 25, …, Z = 1 in a basic English reverse setup). This lets you compare standard and reverse values for the same text.
Enter the word Focaccia and press enter or button Convert. This will provide all selected gematria values for Focaccia.
The site is designed to be compatible with common online tools and calculators, including the shematria gematria calculator and other popular gematria tools.