Zucchini (also known as Courgette in British English, Calabacín in Spanish, Courgette in French, and Zucchina in Italian) is a summer squash, a variety of Cucurbita pepo, which can reach a length of up to a foot (30 cm). Zucchini, which is green, cylindrical, and botanically a fruit, is usually harvested when its skin is still tender and edible, before the seeds have matured. It is a popular vegetable in many cuisines, known for its mild flavor and versatility. In Hebrew, zucchini is called קישוא (pronounced "kishu"). The zucchini plant has both male and female blossoms, which can be used in cooking. The plant grows best in warm environments, and the fruit itself is typically harvested throughout the summer months. Zucchini can be prepared using a variety of methods, including grilling, steaming, stuffing, frying, and baking, and is used in both savory and sweet dishes.
Edible summer squash
Zucchini, courgette, or Cucurbita pepo var. cylindrica is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.