Vegetable Casserole

A vegetable casserole is a baked dish primarily composed of vegetables, often combined with a starchy or creamy binder such as potatoes, rice, or a cheese-based sauce. This type of casserole is typically prepared in a deep baking dish and cooked in an oven until the ingredients are tender and the top is golden and bubbly. Vegetable casseroles can be a main dish or a side dish and are popular in various cuisines around the world. The dish is known as קasserole של ירקות in Hebrew, gratin de légumes in French, and auflauf mit gemüse in German. Key contextual information includes the versatility of the dish, as it can incorporate a wide range of vegetables and seasonings, making it adaptable to different dietary preferences and cultural tastes. Additionally, vegetable casseroles are often valued for their convenience, as they can be prepared ahead of time and reheated before serving.