Turkey Meatballs

Turkey meatballs are a type of meatball made primarily from ground turkey, a lean and versatile protein source. They are typically seasoned with a variety of herbs and spices, such as garlic, onion, parsley, and paprika, and then baked, fried, or cooked in a sauce. Turkey meatballs are often served as an appetizer, main course, or part of a larger dish, such as in a sub sandwich or with pasta. They are a popular alternative to traditional beef or pork meatballs due to their lower fat content and mild flavor, which can be easily adapted to different culinary preferences. In Hebrew, turkey meatballs are referred to as "קבבות טורקיה" (k'bavot turkiya). In Italian, they are known as "polpette di tacchino," and in Spanish, they are called "albóndigas de pavo." The preparation and serving methods of turkey meatballs can vary widely across different cultures and regions, reflecting local tastes and culinary traditions.