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Thai eggplant
Gematria Values
Standard
57
Reduction
3
Simple
120
Reduction
3
English
720
Reduction
9
Hebrew
358
Reduction
7
Satanic
4320
Reduction
9
ALW Kabbalah
588
Reduction
3
Standard (Reverse)
60
Reduction
6
Simple (Reverse)
204
Reduction
6
English (Reverse)
1224
Reduction
9
Hebrew (Reverse)
2040
Reduction
6
Satanic (Reverse)
7344
Reduction
9
ALW Kabbalah (Reverse)
2624
Reduction
5
Wikipedia Information
Thai eggplant
Name for several varieties of eggplant used in Southeast Asian cuisines
Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball-sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian cuisine. Some cultivars in Thailand include Thai Purple, Thai Green, Thai Yellow, and Thai White.
Last modified: 2025-01-12T06:15:51ZView full article on Wikipedia