Tangerine

A tangerine is a small, orange-colored citrus fruit that is closely related to the mandarin orange. It is known for its loose, easily peelable rind and sweet, tangy flavor. The tangerine is believed to have originated in Southeast Asia and is now widely cultivated in many parts of the world, including the United States, Spain, and China. The fruit is typically in season during the winter months and is a popular snack due to its convenient size and easy-to-peel skin. Tangerines are also a good source of vitamin C and other nutrients, making them a healthy addition to a balanced diet. In Hebrew, the tangerine is called תפוז קורנפל (tapuz kornfel). In Spanish, it is known as mandarina, and in French, it is called clémentine or mandarine. The name "tangerine" is derived from the city of Tangier, Morocco, where the fruit was once widely exported.