Tandoori chicken

Tandoori chicken is a popular Indian dish originating from the Punjab region, characterized by its distinctive taste imparted by a marinade of yogurt and spices and cooked in a cylindrical clay oven called a tandoor. The dish is known for its tender, juicy meat and vibrant red color, which comes from the use of kashmiri red chili powder and other spices. In Hebrew, it is called טנדורי צ'יקן (Tandori Chiken), while in Urdu, it is referred to as تندوری چکن (Tandori Chikan). The dish gained international popularity in the mid-20th century and is now a staple in many Indian restaurants worldwide. The tandoor, which reaches high temperatures, ensures that the chicken is cooked evenly and quickly, locking in the flavors from the marinade. The marinade typically includes ingredients like garlic, ginger, lemon juice, and a blend of spices such as turmeric, cumin, and coriander, which contribute to the dish's rich and aromatic profile.