Shrimp Scampi

Shrimp scampi is a popular dish consisting of shrimp sautéed in a garlic, butter, and white wine sauce, often with the addition of lemon juice and parsley. The term "scampi" is often mistakenly associated with the small crustaceans used in the dish, but it actually refers to the method of preparation. In Italian, "scampi" translates to "langoustine" or " Dublin Bay prawn", but in the context of this dish, it refers to the cooking method. In Hebrew, the dish is known as גמברי סקאמפי (gambari scampi). The dish is believed to have originated in Italy, but it has become a staple in American cuisine, particularly in Italian-American restaurants. The sauce is typically thickened with the addition of flour or by reducing the liquid, and the dish is often served over pasta, such as linguine or spaghetti. Variations of the dish may include the addition of other ingredients like bell peppers, onions, or spices. The key to a successful shrimp scampi is the balance of flavors, with the garlic, butter, and wine creating a rich and savory sauce that complements the sweetness of the shrimp.