Shakshuka

Shakshuka (Hebrew: שקשוקה, also spelled shakshouka, chakchouka, or chakchouka) is a dish of North African origin, popular in Israel and the Middle East, consisting of poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper. The name shakshuka comes from the Arabic shakshak, meaning "to mix" or "to shake," referring to the way the ingredients are combined. In Turkish, the dish is known as şakşuka, while in Greek, it is called saksuka (σακσούκα). The dish is typically served with bread for dipping and is a popular breakfast or brunch item, though it can be enjoyed at any meal. Its origins are traced back to the Maghreb region of North Africa, and it has since become a staple in Israeli cuisine, where it is often served in restaurants and homes alike. The dish is celebrated for its vibrant flavors and simplicity, making it a beloved comfort food across various cultures.