Sapote

The term sapote refers to several species of tropical trees in the genus Pouteria (family Sapotaceae), as well as the fruit they produce. The word "sapote" is derived from the Nahuatl word tzapotl, which means "sapodilla." In Hebrew, the fruit is known as ספוטה (sapota). In Spanish, the term "sapote" is used broadly to describe various types of fruit, while in French, it is called sapote or chocolate due to its chocolate-like flavor. Sapotes are typically soft, sweet fruits with a texture similar to that of a peach or avocado. They are native to the Americas and are cultivated in tropical regions worldwide. The most commercially important species include the black sapote (Pouteria stimulifolia), mamey sapote (Pouteria sapota), and green sapote (Pouteria viridis). These fruits are rich in nutrients, including vitamins, minerals, and antioxidants, and are consumed fresh or used in various culinary preparations.