Salsify is a common name for several edible plants, most notably the Tragopogon species, which are native to the Mediterranean region and parts of Europe. In Hebrew, salsify is known as סלסיפי (salsifi). The name is also used for the Scorzonera species, which is sometimes called black salsify or viper's grass. Salsify plants are known for their edible taproots, which are often used in culinary applications. The roots have a sweet, oyster-like flavor when cooked, hence the common name oyster plant for some species. Salsify is typically grown as a cool-season vegetable and is harvested in the fall or early spring. The plants are also notable for their striking yellow or orange flowers, which resemble those of the dandelion. Salsify has been cultivated since ancient times and was introduced to North America by European settlers. In French, salsify is called salsifis, and in German, it is known as Zichorie or Winterendivie.
Topics referred to by the same term
Salsify may refer to:Tragopogon, a plant genus Tragopogon porrifolius, a plant with linear leaves cultivated for its light-skinned edible root and herbal properties Pseudopodospermum hispanicum, a plant with lanceolate leaves cultivated for its dark-skinned edible root