Roast chicken

Roast chicken is a culinary dish consisting of chicken that has been roasted. The term can refer to a specific piece of meat, such as a leg or breast, or to an entire chicken that has been cooked in this manner. Roasting is a dry heat cooking method that involves cooking the chicken in an oven, typically with some form of fat, either as a coating on the meat or as a basting liquid. This method of cooking results in a crispy skin and tender, juicy meat. In Hebrew, roast chicken is known as "תרנגול טיגון" (tarnegol tignon). In French, it is called "poulet rôti," while in Spanish, it is referred to as "pollo asado." Roast chicken is a popular dish worldwide, often served with a variety of side dishes such as vegetables, potatoes, or salads. It is also a common centerpiece for family meals and holiday gatherings. The dish can be seasoned with a wide range of herbs and spices, depending on regional and personal preferences.