Terms index
§ 05 · Term Glossary

Ratatouille

134Simple

Gematria values

§ 01
Standard systems6 methods
Standard44red. 8
Simple134red. 8
English804red. 3
Hebrew586red. 1
Satanic4824red. 9
ALW Kabbalah1326red. 3
Reverse systems6 methods
Standard73red. 1
Simple163red. 1
English978red. 6
Hebrew1812red. 3
Satanic5868red. 9
ALW Kabbalah2169red. 9

About Ratatouille

§ 02

Ratatouille is a traditional French Provençal stewed vegetable dish, originating from Nice. It is a dish made with eggplant, zucchini, bell peppers, tomatoes, garlic, onions, and herbs such as herbes de Provence. The dish is typically cooked in a shallow, round, and flat pan called a tian, which is also the name of a similar dish. Ratatouille is often served as a side dish or a main course, and it can be served hot or cold. The name "ratatouille" comes from the Occitan word ratatolha, which means "to stir up." In Hebrew, the dish is known as רטטוי. In Italian, it is called ratatuia, and in Spanish, it is known as ratatouille or berenjena con tomate (eggplant with tomato). The dish gained international popularity after the release of the animated film Ratatouille by Pixar Animation Studios in 2007, which features a rat named Remy who dreams of becoming a chef and specializes in cooking ratatouille.

Wikipedia Information

Ratatouille

French stewed vegetable dish

Ratatouille

Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region, such as marjoram, fennel, and basil, or dried bay leaves, thyme, or mixed herbes de Provence.

Last modified 2025-11-16T16:10:32ZView full article