The rambutan (Nephelium lappaceum) is a tropical fruit native to Southeast Asia, known for its hairy appearance and sweet, juicy flesh. The name "rambutan" is derived from the Malay word for "hair," referring to the soft spines covering the fruit's skin. In Hebrew, it is called רמבוטן. Other relevant translations include rambután in Spanish, rambutan in French, and rambutan in German. The fruit grows on evergreen trees and is closely related to other tropical fruits like lychee and longan. Rambutan is typically consumed fresh and is rich in nutrients, including vitamin C, copper, and manganese. Its unique appearance and delightful taste have made it a popular export crop in regions like Indonesia, Malaysia, and the Philippines.
Southeast Asian fruit
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.