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Radicchio

Wikipedia Information
Radicchio
Leaf vegetable
Radicchio
Radicchio is a perennial cultivated form of leaf chicory, commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has colourful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.
Last modified: 2025-11-18T07:42:56ZView full article on Wikipedia