Pomelo

The pomelo (Citrus maxima or Citrus grandis), also known as the shaddock, is the largest citrus fruit from the Rutaceae family. Native to Southeast Asia, the pomelo is typically pale green to yellow when ripe, with a thick rind that is easy to peel. The fruit's flesh is white or pink, sweet, and slightly tart, with a soft and juicy texture. In Hebrew, the pomelo is called פומלו (pomelo) or שדך (shaddock). In Spanish, it is known as pomelo or jaboncillo, while in French, it is called pamplemousse. The pomelo is often consumed fresh, used in salads, or made into marmalade. It is rich in vitamins and antioxidants, making it a popular choice for health-conscious individuals. The fruit is also culturally significant in various Asian cuisines, where it is used in both sweet and savory dishes.