Plant-based health support refers to the use of plant-derived foods, supplements, and therapies to promote and maintain human health. This approach emphasizes the consumption of fruits, vegetables, whole grains, legumes, nuts, and seeds, while minimizing or avoiding animal products. The term plant-based can be translated to Hebrew as צמחוני (tzemchoni) or צמחוני בריאות (tzemchoni bria'ut) for health-focused plant-based diets. In Spanish, it is basado en plantas, and in German, it is pflanzenbasiert. Key contextual information includes the growing body of research suggesting that plant-based diets can help prevent and manage chronic diseases such as heart disease, diabetes, and certain cancers. Additionally, plant-based health support often incorporates traditional medicinal practices, such as herbalism and Ayurveda, which use plants for their therapeutic properties. This approach aligns with the principles of functional medicine, which focuses on addressing the root causes of disease and promoting overall wellness through natural means.