Pizza Margherita is a classic type of pizza, originating from Naples, Italy. It is typically made with simple, fresh ingredients: tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. The pizza is named after Queen Margherita of Savoy, who visited Naples in 1889, and it is said that the colors of the Italian flag-red (tomatoes), white (mozzarella), and green (basil)-were intentionally used to create a pizza in her honor. In Hebrew, it is called פיצה מרגריטה. In Spanish, it is known as pizza margarita, and in French, it is referred to as pizza margherita. The simplicity and freshness of the ingredients highlight the quality and flavor of each component, making it a beloved and iconic dish worldwide.
Neapolitan style pizza
Pizza Margherita, also known as Margherita pizza, is, together with the pizza marinara, the typical Neapolitan pizza. It is roundish in shape with a raised edge and seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough is made by mixing water, salt, and yeast with flour.