← Back

Okra

Wikipedia Information
Okra
Species of edible plant
Okra
Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is used in the cuisines of many countries.
Last modified: 2025-11-19T16:58:47ZView full article on Wikipedia