Mirabelle Plum

The mirabelle plum (Prunus domestica subsp. syriaca) is a small, yellow variety of plum known for its sweet and tangy flavor. It is particularly popular in France, where it is often used to make jam, liqueurs, and other preserves. The name "mirabelle" is derived from the Latin word mirabilis, meaning "wonderful" or "admirable," reflecting the fruit's delightful taste. In Hebrew, the mirabelle plum is known as אפרסק מירבלה (apresk mirabela). In German, it is called Mirabelle or Zwetschge, while in French, it is simply referred to as mirabelle. These plums are typically harvested in late summer and are prized for their juicy flesh and thin skin. They are often enjoyed fresh but are also a key ingredient in various culinary traditions, particularly in the Lorraine region of France, where they are used to make the famous mirabelle liqueur.