Mango

The mango (Mangifera indica) is a tropical stone fruit belonging to the genus Mangifera, which is part of the cashew family, Anacardiaceae. Mango is translated to מנגו in Hebrew, 芒果 in Chinese, マンゴー in Japanese, and 망고 in Korean. Native to South Asia, particularly India and Myanmar, mangoes are now cultivated in many tropical and subtropical regions around the world. The fruit is known for its sweet, rich pulp, which surrounds a single flat, oblong pit. Mangoes vary in size, shape, color, sweetness, and fiber content, depending on the cultivar. They are not only enjoyed fresh but also used in various cuisines for juices, smoothies, chutneys, and desserts. Mangoes are also rich in vitamins, minerals, and antioxidants, making them a popular and nutritious fruit.