Kaffir Lime

The kaffir lime (Citrus hystrix), also known as makrut lime, is a species of lime native to Southeast Asia. The term "kaffir" is considered derogatory in some contexts, and alternative names such as makrut lime or wild lime are often preferred. In Hebrew, it is known as לימון קאפיר or לימון מקרות. In Thai, it is called มะนาว (má-nao), and in Vietnamese, it is referred to as trái bưởi. The kaffir lime is distinguished by its highly aromatic leaves and wrinkled, bumpy fruit, which are both used extensively in Southeast Asian cuisine. The leaves, in particular, are a staple in dishes such as Thai tom yum soup and Malaysian laksa, contributing a unique citrusy flavor. The fruit's juice and rind are also used in various culinary applications, including marinades, curries, and desserts. Beyond its culinary uses, the kaffir lime has traditional medicinal applications and is cultivated for its essential oils.