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Jujube

The jujube, also known as the Chinese date, is a small deciduous tree or shrub native to warm-temperate and subtropical regions of southern Asia, southern Europe, and Africa. Its scientific name is Ziziphus jujuba, and it belongs to the family Rhamnaceae. The jujube is widely cultivated for its sweet, edible fruit, which can be eaten fresh or dried. The fruit is typically oval and starts green, turning brown or reddish-brown when ripe. In Hebrew, the jujube is known as לוטוס סיני (pronounced "Lotus Sini"). In Arabic, it is called أرنب (pronounced "arnab"), and in Spanish, it is referred to as azufaifo. The jujube tree is also valued for its drought resistance and is often used in traditional medicine for its purported health benefits, including aiding digestion and improving sleep.

Wikipedia Information
Jujube
Species of plant with edible fruit
Jujube
Jujube, sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, Z. mauritiana. The Chinese jujube tolerates a diverse range of climates, from temperate to tropical. Its origin is thought to be in southwest Asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop. They are eaten freshly harvested as well as dried and candied.
Last modified: 2025-10-09T22:43:43ZView full article on Wikipedia