Crataegus

The hawthorn berry, also known as Crataegus berry, is the fruit of the hawthorn tree, which belongs to the rose family, Rosaceae. In Hebrew, it is called אגס תולעת (Agas Tul'at). The berries are small, round, and typically red when ripe, though some species may produce white or black fruits. Hawthorn berries have been used for centuries in traditional medicine, particularly in European and Chinese practices, for their potential cardiovascular benefits. They are rich in antioxidants, flavonoids, and other bioactive compounds. In German, the hawthorn berry is referred to as Hagebutte, while in French, it is called cynorrhodon. The berries are often used to make jams, jellies, and teas, and they are also a vital food source for various birds and small mammals. Hawthorn trees are widely distributed across the Northern Hemisphere, including North America, Europe, and Asia, and they play a significant role in both ecological and cultural contexts.