Ham

Ham is a type of preserved pork product that is typically made from the hind leg of a pig. It is often cured, smoked, or boiled, and can be served in various forms, such as sliced, diced, or whole. The process of curing involves salting the meat and sometimes adding nitrates or nitrites to preserve it and give it a pink color. Ham is a popular food item in many cultures and is often consumed during holidays and special occasions. In Hebrew, ham is referred to as "שינקן" (shinikan), although it is not a common food in Jewish dietary laws due to the prohibition of pork. In other languages, ham is known as "jamón" in Spanish, "jambon" in French, "proscuito" in Italian, and "Schinken" in German.