Green Bean Casserole

Green bean casserole is a popular American casserole made with green beans, cream of mushroom soup, and fried onions. It is often served as a side dish during holidays, particularly Thanksgiving. The dish was created in 1955 by the Campbell Soup Company and has since become a staple in American cuisine. The Hebrew translation for "green bean casserole" is קasserole של תרד ירוק. In French, it is known as casserole de haricots verts, and in Spanish, it is referred to as casserole de ejotes or casserole de judías verdes. The dish's simplicity and comforting flavors have contributed to its enduring popularity, with many families having their own variations and recipes passed down through generations.