The green bean, also known as the string bean or snap bean, is the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). These beans are eaten fresh or sun-dried. They are classified as legumes, making them a good source of protein, fiber, vitamins, and minerals. The term "green bean" is often used colloquially, even when the beans are yellow, purple, or another color. In Hebrew, the green bean is known as פשוטה (pshuta). In French, it is called haricot vert, while in Spanish, it is referred to as judía verde or ejote in some regions. Green beans are widely cultivated and consumed globally, with numerous varieties available, differing in size, shape, color, and flavor. They can be prepared in various ways, including steaming, boiling, stir-frying, or eating raw in salads. Green beans are also a popular ingredient in many traditional dishes around the world.
Unripe, young fruit of cultivars of the bean
Green beans are young, unripe fruits of various cultivars of the common bean. Green beans are known by several common names, including French beans, string beans, and snap beans or simply "snaps". In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.