Fried chicken is a dish consisting of chicken pieces that have been coated in seasoned flour or batter and deep-fried. The coating provides the chicken with a crispy texture, while the meat inside remains tender and juicy. The dish is popular in many countries and has regional variations, with notable examples including Southern fried chicken in the United States, Japanese karaage, and Korean fried chicken. Fried chicken translates to צ'יקן פרי in Hebrew, Pollo frito in Spanish, and Poulet frit in French. The origins of fried chicken can be traced back to Scotland, where it was known as "Scotch chicken." African Americans in the American South adapted the recipe, creating the Southern fried chicken that is widely known today. The dish has since become a global phenomenon, with each culture adding its unique twist to the recipe.
Dish of seasoned chicken pieces that are coated and fried
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.