Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both, and is a popular dish in the Middle East, Mediterranean, and other parts of the world. In Hebrew, it is known as פלאפל (falafel). The dish is also widely recognized in Arabic as فلافل (falāfil), in Turkish as falafel, and in Greek as φαλάφελ (faláfel). Falafel is typically served in pita bread with salads and sauces, and is a common form of street food. The exact origins of falafel are debated, but it is widely believed to have been invented in the Middle East, with Egypt and Israel both claiming its invention. The dish is a significant part of the cuisine of many countries in the region, including Lebanon, Syria, Palestine, and Jordan. Falafel is also popular in vegetarian and vegan diets due to its plant-based protein content.