Edamame

Edamame (Japanese: 枝豆, literally "branch bean") are immature soybeans, often sold in their pods, which are boiled or steamed and served as a snack or appetizer. The word "edamame" is derived from the Japanese words eda (枝), meaning "branch", and mame (豆), meaning "bean". In Chinese, edamame is known as dòujiā (豆角), which translates to "bean angle" or "bean pod". In Korean, it is called kongjab (콩잎), meaning "bean leaf". Edamame are a popular source of protein and are often served with salt or other seasonings. They are typically harvested before the beans inside have hardened and are bright green in color. Edamame are widely consumed in Japan, China, and other parts of East Asia, and have gained popularity in Western countries as a healthy snack option.