Cloudberry

The cloudberry (Rubus chamaemorus) is a dwarf shrub that produces an amber-colored berry. It is native to Arctic and subarctic regions of the Northern Hemisphere, and it thrives in boggy, acidic soils. The cloudberry is also known as bakeapple in Newfoundland and Labrador, knotberry in the United Kingdom, and aqpik in Inuktitut, the language of the Inuit people. In Hebrew, it is called תות ענן (tut anan). The berry is prized for its unique flavor, which is a mix of raspberry, blackcurrant, and a hint of tropical fruit. Cloudberries are often used to make jams, jellies, liqueurs, and desserts. Due to their limited growing range and labor-intensive harvesting, cloudberries are considered a delicacy and can be quite expensive. The plant typically grows to a height of 10-25 cm (4-10 in) and produces white flowers that bloom in late spring or early summer. The berries ripen in late summer or early autumn and are usually harvested by hand.