Chicken tikka masala

Chicken tikka masala is a popular dish consisting of marinated chicken grilled (tikka) and served in a spiced tomato cream sauce (masala). Originating from the Indian subcontinent, it is widely regarded as the UK's national dish, reflecting the country's diverse culinary influences. The dish is typically made by marinating chicken in yogurt and spices, then grilling it before simmering in a sauce made from tomatoes, cream, and a blend of aromatic spices such as garam masala, turmeric, and cumin. The exact origins of chicken tikka masala are debated, with claims it was invented in Glasgow, Scotland, by South Asian chefs adapting traditional recipes to local tastes. In Hebrew, it is known as טיקה מסאלה. In Urdu, it is called چکن ٹیکہ مسالا, and in Hindi, it is referred to as चिकन टिक्का मसाला. The dish is a staple in Indian restaurants worldwide and is often served with naan, rice, or roti.