Caprese salad

Caprese salad, known in Hebrew as סלט קפרזה, is a simple and fresh Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, pepper, and olive oil. The salad is traditionally arranged on a plate in a circular fashion, with the ingredients alternating in a circular pattern. The colors of the salad—green basil, white mozzarella, and red tomatoes—reflect the colors of the Italian flag, which is why it is also known as the Insalata della Bandiera (Salad of the Flag). The salad is named after the island of Capri, where it is said to have originated. It is typically served as an antipasto (starter) or a light main course, often accompanied by a glass of white wine. The simplicity of the ingredients allows for the natural flavors to shine, making it a popular dish worldwide.