Lucuma campechiana

The canistel (Pouteria campechiana), also known as the egg fruit, is a tropical fruit native to Central America and the Caribbean. The fruit is round or oval, with a smooth, thin, yellow or orange skin, and a sweet, custard-like flesh that is rich in starch and has a texture similar to that of a cooked egg yolk, hence its common name. The canistel is typically eaten raw when ripe, but it can also be used in various culinary applications such as smoothies, desserts, and baked goods. In Hebrew, the fruit is known as פרי הביצה (Pri HaBeitzah). In Spanish, it is called mamey de Santa María or chincuya, while in Portuguese, it is referred to as fruta de conde or fruta-pão. The tree on which the canistel grows can reach heights of up to 60 feet (18 meters) and is known for its evergreen foliage. The fruit is highly nutritious, containing significant amounts of vitamins A and C, as well as dietary fiber and various minerals.