Camphora is a genus of evergreen trees and shrubs in the laurel family, Lauraceae, native to eastern Asia, including regions such as China, Japan, and Korea. The most well-known species is Cinnamomum camphora, commonly known as the camphor tree. The name "camphora" is derived from the Latin word for camphor, a white crystalline substance obtained from the tree's wood, which has a strong, aromatic odor. In Hebrew, the genus is referred to as קמפור (kamfor). Other relevant translations include Campher in Dutch, Kampfer in German, and Camphre in French. The camphor tree is widely cultivated for its aromatic wood, which is used in traditional medicine, perfumery, and as an insect repellent. The essential oil extracted from the tree's leaves and bark is also used in various applications, including as a flavoring agent and in traditional remedies for respiratory ailments.