Opuntia

The cactus pear, also known as prickly pear, is the fruit of several species of cactus, most commonly those of the genus Opuntia. In Hebrew, it is called צבר (tzabar), while in Spanish it is known as tuna, and in Italian as fico d'India. The fruit is typically purple, red, or yellow, with a sweet, seedy pulp that is often eaten raw or used in jams, jellies, candies, and beverages. The outer skin is thick and covered with small, hair-like spines, which must be removed before consumption. Cactus pears are native to the Americas but have been introduced to other parts of the world, including the Mediterranean region, where they thrive in arid and semi-arid climates. They are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to various diets. The plants themselves are also valued for their drought resistance and are often used in landscaping and erosion control.