Butter chicken, also known as murgh makhani, is a popular Indian dish originating from the Punjab region. It is characterized by its rich, creamy tomato-based sauce, flavored with a blend of spices and finished with butter, giving it a distinctive, velvety texture. The dish typically features tender chicken pieces that are first marinated in yogurt and spices, then grilled or cooked in a tandoor, and finally simmered in the sauce. Butter chicken is often served with naan, roti, or steamed basmati rice. The dish gained international popularity and is now a staple in many Indian restaurants worldwide. In Hebrew, it is known as טיקות עוף בתוספת חמאה (tikot of b'tosefet chemah), while in Spanish it is called pollo al curry con mantequilla, and in French, it is referred to as poulet au beurre. The dish's creamy, mildly spiced sauce makes it accessible to a wide range of palates, contributing to its global appeal.
Indian gravy chicken dish prepared with butter
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter-based (makhan) gravy. The gravy is typically known for its creamy, rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish originates in Delhi, India.