Buddhas Hand

Buddha's hand (Citrus medica var. sarcodactylis), also known as fingered citron or Buddha's hand citron, is a fragrant citrus fruit notable for its peculiar shape and lack of pulp. The fruit is typically yellow when ripe and has a bumpy exterior with elongated, finger-like projections, resembling a hand in a gesture of blessing or prayer, which is why it is named after the Buddha. In Hebrew, it is called Yad HaBudha (יד הבודהה), and in Japanese, it is known as Bussha no Te (仏の手). Originating from northeastern India, the fruit is widely cultivated in various regions of Asia and is often used for its zest in cooking, as well as for its aromatic properties in perfumes and potpourris. The essential oil extracted from Buddha's hand is also used in aromatherapy for its calming and uplifting effects. The fruit is not typically eaten fresh due to its lack of juice and high essential oil content, but it is valued for its unique fragrance and ornamental appearance.