Beef Stirfry

Beef stir-fry is a popular dish in various cuisines, particularly in Chinese cuisine, where it is known as niúròu chǎo (牛肉炒). It involves quickly frying bite-sized pieces of beef with vegetables and sauces in a wok or frying pan over high heat. The dish is known for its tender beef, vibrant vegetables, and rich, savory flavors. In Japanese cuisine, a similar dish is called gyū no itame (牛の炒め). Key ingredients often include soy sauce, garlic, ginger, and sometimes oyster sauce or hoisin sauce, which contribute to the dish's umami taste. The high heat and quick cooking time ensure that the beef remains tender and the vegetables retain their crispness. Beef stir-fry is typically served over steamed rice, making it a balanced and hearty meal.