Baked Cod

Baked cod is a culinary dish prepared by baking cod, a type of white fish, in an oven. This cooking method typically involves seasoning the cod with various herbs, spices, and other ingredients before baking it at a moderate temperature until it is cooked through and flaky. Baked cod is appreciated for its delicate flavor and tender texture. In Hebrew, this dish is known as בקלה מאופייה (bakalah me'ufyah). In Spanish, it is referred to as bacalao al horno, and in French, it is called morue au four. The dish is popular in many cuisines around the world, often accompanied by vegetables, potatoes, or a sauce. The simplicity of baking allows the natural taste of the cod to shine, making it a versatile and healthy option for seafood lovers.