Babi

Babi is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a spicy meat curry, typically made with beef, although other meats such as buffalo, goat, or lamb can also be used. The dish is known for its rich, complex flavors, derived from a blend of aromatic spices including turmeric, coriander, lemongrass, galangal, and chili. The meat is slow-cooked in a mixture of these spices, coconut milk, and sometimes tamarind, resulting in a tender, flavorful stew. Babi is often served with steamed rice and is a popular dish in Indonesia, particularly in the Padang cuisine, which is widely enjoyed across the country. The term babi translates to "pig" in Indonesian and Malay, but in the context of this dish, it refers to the meat used, which is not necessarily pork. In Hebrew, the dish is referred to as בבי, and in other languages such as Dutch, it is known as babi, while in English, it is commonly referred to as "Indonesian beef curry" or simply "babi." The dish is a staple in Indonesian cuisine and is often enjoyed during festive occasions and family gatherings.