Tahini, also known as tahina (תחינה in Hebrew), is a paste made from ground sesame seeds. It is a fundamental component in Middle Eastern, Greek, and North African cuisines. The word "tahini" comes from the Arabic word tahina (طحينة), which means "pulverized" or "pounded". In Turkish, it is known as tahin, in Persian as ardeh (ارده), and in Greek as tahini (ταχίνι). Tahini is commonly used in dishes such as hummus, halva, and baba ghanoush, and can also be used as a dip on its own or as a sauce to complement a variety of dishes. It is rich in nutrients, including healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious individuals. The consistency and flavor of tahini can vary depending on the region and the specific preparation method, but it generally has a smooth, creamy texture and a nutty, slightly bitter taste.
This site lets you convert words, names, and phrases into numerical values using different gematria systems. You can use the main calculator gematria tool at the top of the page: type your text, choose a method, and press Convert.
The calculator gematria tool supports multiple alphabets and standard letter–number mappings. More systems will be added in the future.
The reverse gematria calculator uses the same alphabet as the standard system but assigns values in reverse order (for example, A = 26, B = 25, …, Z = 1 in a basic English reverse setup). This lets you compare standard and reverse values for the same text.
Enter the word Tahini and press enter or button Convert. This will provide all selected gematria values for Tahini.
The site is designed to be compatible with common online tools and calculators, including the shematria gematria calculator and other popular gematria tools.