
The snow pea (Pisum sativum var. macrocarpon), also known as the sugar pea, is a variety of pea eaten whole with the pod. Unlike garden peas, the pods of snow peas are edible, and the peas inside are small and sweet. Snow peas are commonly used in Asian cuisine, particularly in stir-fries, and are known for their crisp texture and mild flavor. In Hebrew, the snow pea is called פיסום סוכרי (pisum sukhari). In French, it is referred to as pois mange-tout, while in Spanish, it is known as arveja chata or guisante azucarero. Snow peas are typically harvested before the peas inside fully mature, ensuring the pods remain tender. They are a good source of vitamins A, C, and K, as well as dietary fiber.
This site lets you convert words, names, and phrases into numerical values using different gematria systems. You can use the main calculator gematria tool at the top of the page: type your text, choose a method, and press Convert.
The calculator gematria tool supports multiple alphabets and standard letter–number mappings. More systems will be added in the future.
The reverse gematria calculator uses the same alphabet as the standard system but assigns values in reverse order (for example, A = 26, B = 25, …, Z = 1 in a basic English reverse setup). This lets you compare standard and reverse values for the same text.
Enter the word Snow Pea and press enter or button Convert. This will provide all selected gematria values for Snow Pea.
The site is designed to be compatible with common online tools and calculators, including the shematria gematria calculator and other popular gematria tools.